1 glass of eau-de-vie (clear brandy distilled from fermented fruit juice)
1 glass of olive oil
1 glass of sugar
For the filling
1quilo of sweet potato (it is a paste done with sweet potato, sugar and cinnamon)
Mix all the liquids and make a paste, adding flour little by little. Make a fine paste.
Spread the paste out in round portions (using a glass as a mould).
Fill with the sweet potato paste and close. Seal the ends by crimping with the fingers.
Cover them with sugar and cinnamon and bake in the oven at 150ºC until they are ready.