Borreta

Ingredients
1 kg spinach
500 g potatoes
200 g dried cod
2 dried red peppers
1 garlic head
1.5  litres water
4 eggs
1 chilli
Black pepper
Oil
Salt

 

Preparation
Fill a large saucepan with cold water. Then add the potatoes, cut into small pieces, the whole garlic head (cut across the centre), the chopped peppers and washed spinach. Finally add the chilli and the dried cod (first soak the cod to eliminate the salt, and then break into flakes). Bring to the boil and add a cup of oil and leave to simmer for about forty minutes. Next, add a little salt and pepper to season and increase the heat, add the eggs and boil well for a few minutes to poach the eggs.