Pericana

Ingredients
4 dried red peppers
100 g dried salted cod
2 cloves of garlic
1 teaspoon paprika
Oil
Salt

 

Preparation
Grill the peppers or fry them quickly in hot oil so that they swell up a Little but do not burn. Grill the cod on a hot plate so that it begins to sweat. Grill or fry the cloves of garlic.
Chop the pepper finely. Once cool, remove all bones from the cod, and finely slice the garlic. Mix the pepper, cod and garlic with the oil and add a teaspoon of paprika.
If you want to, you can also add a little boiling water to poach the mix slightly.